Panna Sotto
Filippo Sorcinelli (2026)

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Panna Sotto Filippo Sorcinelli 

It opens with a whisper of childhood wonder — cool, weightless whipped cream drifting upward, kissed by delicate white honey and a soft, enveloping vanilla. Pure, almost fragile sweetness.But innocence is fleeting. From the depths rises a richer, more complex soul: dark, bitter cocoa and raw patchouli weave through a velvety hazelnut cream, grounded yet strangely intimate. A luminous thread of galatina — that strange, icy milk jelly — cuts through like a shaft of moonlight, lending an ethereal clarity to the gourmand heart.Then the perfume pivots. The dry-down sparkles and snaps awake: a crisp wafer cone, bright citrus sorbet, and the sharp, juicy burst of blackcurrant cassis burst forth in unison. What begins as creamy indulgence finishes surprisingly light, clean, and playful — like the bright laughter that lingers after the very last spoonful. Seductive, mischievous, and beautifully layered.