Kokoa Bang
Room 1015 (2026)
Top Notes
Champagne Rosé, Pear, Lemon
Middle Notes
Magnolia, Cacao, Mugane
Base Notes
Myrrh, Vanilla, Tonka Bean, Siam Benzoin
Kokoa Bang Room 1015It opens with a sparkling burst of Champagne Rosé, juicy pear, and bright lemon. At the heart, creamy magnolia meets rich cacao and mugane. The scent settles into a warm, resinous base of myrrh, vanilla, tonka bean, and Siam benzoin.A gourmand-floral composition that moves from effervescent fruit to velvety cocoa and golden balsams